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Royal Canin Cat Siamese 38


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In the arena of feline nutrition, Royal Canin has always taken into account the parameters which differentiate cats: age, lifestyle, sensitivities… For the past 10 years, Royal Canin has added a new dimension to this vision of excellence by developing a range exclusively dedicated to pure breed cats.

Persian, Siamese, Maine Coon,British Shorthair, Ragdoll …

These are all unique cats and each one deserves a unique food.

Thanks to its knowledge and to its close and active partnership with a network of breeders, Royal Canin’s Research & Development has launched tailored foods that are specifically adapted to the characteristics of each breed.
Feline Breed Nutrition, a major advance.

Balanced and complete feed for adult cats – Specially for Siamese cats – Over 12 months old


An increased level of very high quality proteins (38%) and a moderate fat level (16%) help preserve the Siamese cat’s slender and muscular body shape. Formula enriched with L-carnitine.

Prebiotics and highly digestible proteins (L.I.P.*) help promote a balance in the intestinal flora and maintain digestive tolerance.
*L.I.P.: highly digestible protein with digestibility over 90% (Royal Canin)

An exclusive combination of specific amino acids, vitamins and fatty acids to help maintain skin and coat health.
Helps support a healthy urinary system

Additional information


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dehydrated poultry protein, vegetable protein isolate*, maize, wheat,animal fats, maize gluten, rice, hydrolysed animal proteins, beet pulp, minerals, fish oil, soya oil, fructo-oligo-saccharides, hydrolysed yeast (source of manno-oligosaccharides),borage oil, marigold extract (source of lutein). ADDITIVES (per kg): Nutritional additives: Vitamin A: 26500 IU, Vitamin D3: 700 IU, E1 (Iron): 38 mg, E2(Iodine): 3.8 mg, E4 (Copper): 5 mg, E5 (Manganese): 49 mg, E6 (Zinc): 148 mg,E8 (Selenium): 0.08 mg, L carnitine: 50 mg – Preservatives – Antioxidants.

Nutritional Analysis

Protein: 38% – Fat content: 16% – Crude ash: 7.4% – Crude fibres:1.4% – Omega 6 fatty acids: 37.8 g/kg. *L.I.P.: protein selected for its very high assimilation.


wet dry


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